- #SWIRL CAKE FULL#
- #SWIRL CAKE SERIES#
Let it sit for 10 minutes before using.Ĭream cheese- Instead of cream cheese frosting, you can increase the butter to 3 cups.
#SWIRL CAKE FULL#
Sour cream- You can use full fat regular yogurt instead.īuttermilk- Pull out 1 cup of whole milk and add 1 Tablespoon of lemon juice. Food coloring- Use a food gel coloring.Powdered sugar- Make sure it is sifted before using.Cream cheese- Use full fat cream cheese.Clear vanilla- The clear vanilla gives it a sweeter vanilla flavor.Whole or reduced fat buttermilk the best for this recipe. Buttermilk- Pull this out 2 hours before baking.Eggs- Pull the large eggs out 2 hours before baking.Oil- You can use vegetable oil or canola oil.This makes it the perfect texture for decorating. The butter for the frosting needs to slightly cold before using. Unsalted butter- Make sure the butter for the cake batter is pulled out 2 hours before baking.
For a full list of ingredients, check out the recipe card below.
Here are some notes about the ingredients for this layered cake.
Rainbow frosting- The cake is decorated with a rainbow frosting on the top of the cake. Cream cheese frosting- In my opinion, cream cheese frosting is the best! It goes so well with the cake. Rainbow swirl- The rainbow swirl is made by dropping gel food coloring into the cake pan. The method to make it requires the wet ingredients to be beaten on high speed for a total of 5 minutes. Moist vanilla cake- The vanilla cake layers are super soft and tender. This cake is perfect for a special occasion like for a birthday!įor more layered cakes, try Layered Blueberry Chocolate Cake, Layered Lotus Biscoff Cake, and Mini Layered Cake. This method makes for a very fluffy rainbow cake! It is perfect paired with cream cheese buttercream. When I was designing the cake, sometimes coloring a lot of bowls of cake batter with food dye can cause the batter to be overworked. This rainbow swirl cake is basically sunshine in a cake. Instead of each cake layer being a solid color, the food dye swirled into the vanilla cake batter. Retrieved 28 April 2009.This rainbow swirl cake is a layered vanilla cake that has food dye swirled into each layer! The cake is topped with cream cheese frosting and decorated with rainbow frosting. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World. ^ "Betty Crocker-Panda bake the World's Largest Marble Cake to celebrate Saudi National Day". ^ "Betty Crocker sets Guinness World Record for largest marble cake". "John Oliver batters Guinness World Records' cozy relationship with stunt-happy dictators". "John Oliver's Turkmenistan segment takes a turn with a very massive cake". "John Oliver Bakes Very Large Cake to Annoy Turkmenistan". Smith editor (Oxford University Press: New York) 2004, Volume 1 (p. ^ Oxford Encyclopedia of Food and Drink in America, Andrew F. The cake was submitted to Guinness World Records, but was denied - one of the conditions for certification was a non-disparagement agreement against Guinness, including its relationships with authoritarian regimes, which Oliver described as "clearly ridiculous." As of 2017, the Guinness World Record for the largest marble cake is held by Betty Crocker for a 732-kilogram (1,613.78 lb), 16 m 2 (170 sq ft) cake baked in Jeddah, Saudi Arabia. #SWIRL CAKE SERIES#
In 2019, British-American television host John Oliver unveiled a 600 sq ft (56 m 2) marble cake on an episode of his comedy series Last Week Tonight with John Oliver, featuring an image of Turkmenistan's autocratic president Gurbanguly Berdimuhamedow falling off a horse during a race, intended to satirize Berdimuhamedow's penchant for amassing world records. The cake was brought to America shortly before the Civil War, and the term marble cake was first recorded in English in Septemissue of Illinois State Chronicle (Decatur) One popular variation of this recipe during Victorian times was “Harlequin cake,” which was baked with checkerboard patterns. The usage of chocolate in the Rhein-Ruhr area in the twentieth century has now made this a common version of marble cake across Germany and Austria. Bakers next began to do the same thing with sponge cake batter. The earliest version of marble cake consisted of a kugelhopf (sweet yeast bread), one half of which was colored with molasses and spices to achieve a dark colored batter. The idea of marble cake seems to have originated in early nineteenth century Germany. Marmor is the German or Yiddish word for marble.
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